Spitfire Spice Blend
Description: Sweet and smoky with a real chilli kick. This one’s for heat lovers who like it bold, not boring.
Best for: wings, pulled pork, spicy veg
Suggested uses: Use sparingly for a fiery finish or go big for maximum heat. Great on wings or BBQ meats.
Allergens: Contains mustard, celery and sulphites
Holy Jalapeno Rub
Description: Full of flavour but not too hot — this is your go-to fajita rub. Mild jalapeño, garlic and lime bring zing without the burn.
Best for: chicken fajitas, roast veg, crispy potatoes
Suggested uses: Perfect for wraps, tacos or loaded trays.
Allergens: Contains sulphites
Revolution Beef Rub
Description: Big, bold and smoky — this one’s all about beef. It adds instant depth to steak, brisket or chilli, whether you’re cooking slow or fast.
Best for: steak, brisket, minced beef
Suggested uses: Season before grilling or stir into slow cooks and stews.
Allergens: Contains sulphites
Chipotle Cowboy Chicken Rub
Description: A smoky-sweet rub with just the right amount of kick. It’s savoury, bold and perfect for adding that fire-cooked flavour to chicken.
Best for: grilled chicken, wings, halloumi
Suggested uses: Use as a dry rub or marinade. Great on the grill, air fryer or oven.
Allergens: Contains mustard and sulphites
Texas Red Chili Mix
Description: Classic chili profile with deep, warming spices. Works with on-can tomato method or stock-only bowl of red.
Best for: chilli con carne, nachos, chilli mac
Suggested uses: Brown meat, bloom seasoning, add tomatoes or stock, simmer until thick and tender.
Rebel Sticker Pack (large)
Selection of 3 random Smokey Rebel BBQ stickers
Spitfire delivers the most intense heat thanks to its smoky ghost chilli base. It’s strong but still flavour-forward.
Chipotle Cowboy and Holy Jalapeño both work brilliantly on wings, especially in the air fryer or oven.
Yes, as long as you enjoy heat. Revolution and Chipotle Cowboy are great for weeknight meals, while Spitfire and Texas Red bring deeper spice for bigger cooks.
Yes. Many customers mix Revolution with Texas Red for chilli, or add a touch of Spitfire to Holy Jalapeño for extra kick.
Chicken (especially wings and thighs), beef (steaks, mince, brisket ends) and pork (chops, skewers and belly) all take heat well. Texas Red is also excellent for slow-cooked chilli and stews.
Our Recipes
Slow-Cooked Goat Birria
This Slow-Cooked Goat Birria is a flavour explosion, featuring tender, juicy goat meat marinated with Smokey Rebel Texas Red Rub and...
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Rotisserie Al Pastor Roast Chicken
This rotisserie roast chicken brings a fresh take to a classic British roast, using Smokey Rebel Al Pastor seasoning to...
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Smokehead x Smokey Rebel Islay Beef Skewers
These Islay-inspired beef skewers bring together bold fire cooking and the unmistakable character of peated whisky.Seasoned with Smokey Rebel Revolution...
Read more
Slow-Cooked Goat Birria
This Slow-Cooked Goat Birria is a flavour explosion, featuring tender, juicy goat meat marinated with Smokey Rebel Texas Red Rub and...
Rotisserie Al Pastor Roast Chicken
This rotisserie roast chicken brings a fresh take to a classic British roast, using Smokey Rebel Al Pastor seasoning to...
Smokehead x Smokey Rebel Islay Beef Skewers
These Islay-inspired beef skewers bring together bold fire cooking and the unmistakable character of peated whisky.Seasoned with Smokey Rebel Revolution...
