Hawaiian Tropics - Fruity Glaze

🍍 Tasting Notes
Floral hibiscus leads the charge, followed by gentle fruity sweetness from black treacle and hibiscus syrup. There’s a bright vinegar tang, subtle spice, and just enough heat from Tabasco to round it off. Balanced, vibrant, and layered.

🍽️ Food Pairings
- Glaze over fish or prawns near the end of a BBQ cook
- Drizzle warm over pan-fried duck breast
- Toss with tenderstem broccoli or carrots to caramelise
- Brush onto grilled halloumi or aubergine
- Pair with roast veg, rice bowls or salads for a BBQ twist

Water, Ketchup (Celery), Black Treacle, Hibiscus Flowers Tea, Apple Cider Vinegar (Sulphites), Hibiscus Syrup, Worcester Sauce (Fish – Anchovy), Salt, Citric Acid, Xanthan Gum (E415), Celery Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Tabasco.

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