Best Paired with
These pellets are made using real Jack Daniel’s whiskey barrel wood, offering a rich and complex flavour profile.
Yes, they’re a favourite among pro teams for brisket and beef ribs, where a bold smoke is needed.
Not exactly, but the oak used in whiskey barrels brings depth and a subtle charred sweetness.
Absolutely, while ideal for beef, they add character to pork shoulders or grilled chicken too.
They sit between hickory and mesquite in strength: bold, but not overpowering.
How our flavours are used
Smokey Beef Burgers
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel Revolution Beef Rub elevates...
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This Smoky Goat Birria Taco recipe is a delightful fusion of flavors, perfect for taco lovers. With succulent goat meat...
Read moreBest Skewer Combos for the Grill or Oven
There’s a reason skewers are a BBQ favourite — they’re quick to prep, easy to cook, and crowd-pleasers every time....
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