Slow-Cooked BBQ Pulled Pork
15 mins
PREP TIME
10 hours
COOK TIME
6
SERVINGS
Slow-Cooked BBQ Pulled Pork
Smokey Rebel HQ
6
15 minutes
10 hours
480
American
This Slow-Cooked BBQ Pulled Pork is the ultimate comfort food, perfect for gatherings or family dinners. The combination of spices, brown sugar, and barbecue sauce meld together, creating a rich and smoky flavor that seeps deep into the tender pork shoulder. Slow-cooked to perfection, the pork shreds effortlessly and can be piled high on your favorite buns for a delicious sandwich. Enjoy this hearty dish with coleslaw or pickles for the ultimate BBQ experience.
Ingredients
- 3-4 lbs pork shoulder
- 1 cup barbecue sauce
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 tsp Hickory Hog
Directions
In a slow cooker, combine the chopped onion, minced garlic and the hickory Hog
- Place the pork shoulder on top of the mixture and generously cover with the barbecue sauce.
- Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the sauce.
- Serve hot as a hearty sandwich filling or alongside your favorite sides.
