Roasted Chicken and Potatoes Traybake
45 mins
PREP TIME
15 mins
COOK TIME
4
SERVINGS
Traybake Roasted Chicken and Potatoes
Smokey Rebel HQ
4
15 minutes
45 minutes
400
Mediterranean
This Traybake Roasted Chicken and Potatoes Traybake is a delightful one-pan meal that's perfect for a hearty dinner. The chicken pieces are succulent and flavourful, infused with while the potatoes roast to a crispy golden perfection. This easy oven-baked recipe not only saves on cleanup but also delivers a comforting, delicious meal that the whole family will love. Ideal for busy weeknights, this dish showcases simplicity and satisfaction.
Ingredients
- 4 chicken pieces (thighs or drumsticks)
- 4 medium potatoes, peeled and cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 4 Table spoons Greek Odyssey
Directions
- Preheat the oven to 400°F (200°C).
In a large bowl, combine the olive oil, minced garlic, Greek Odyssey Rub
- Add the chicken pieces and potato wedges to the bowl, tossing them until they are well coated with the mixture.
- Spread the chicken and potatoes in a single layer on a baking tray.
- Bake in the preheated oven for about 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and tender.
Serve hot!
