Roasted Chicken
15 mins
PREP TIME
75 mins
COOK TIME
6
SERVINGS
Roasted Chicken
Smokey Rebel HQ
6
15 minutes
75 minutes
450
American
Enjoy a mouthwatering roasted chicken perfect for Sunday dinners or any special occasion. This recipe combines simple ingredients like olive oil, garlic, and fragrant herbs to create a deliciously seasoned roast chicken. The high oven temperature ensures beautifully crisp skin while keeping the meat juicy and flavorful. Serve with your favorite sides for a satisfying meal that will impress your family and friends.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 Table spoons Chipotle Cowboy
Directions
- Preheat your oven to 425°F (220°C).
In a small bowl, mix together the olive oil, minced garlic, Chipotle Cowboy Rub.
- Place the chicken in a roasting pan and pat it dry with paper towels. This step is crucial for achieving crispy skin.
- Gently lift the skin of the chicken and rub some of the seasoning mixture under the skin. Rub the remaining mixture all over the outside of the chicken.
- Tie the legs together with kitchen twine and tuck the wing tips under the chicken.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
