Name: Roasted Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; 4 cloves garlic, minced; 3 Table spoons Chipotle Cowboy

This store requires javascript to be enabled for some features to work correctly.

Free Shipping on all orders over £45

Every can of Asado Roast is a winner - but some hold gold!

Home

Shop All

Bundles

Gifts & Sets

AZTEC GOLD

Roasted Chicken

15 mins PREP TIME

75 mins COOK TIME

6 SERVINGS

Roasted Chicken

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Smokey Rebel HQ

Servings

Prep Time

15 minutes

Cook Time

75 minutes

Calories

450

Enjoy a mouthwatering roasted chicken perfect for Sunday dinners or any special occasion. This recipe combines simple ingredients like olive oil, garlic, and fragrant herbs to create a deliciously seasoned roast chicken. The high oven temperature ensures beautifully crisp skin while keeping the meat juicy and flavorful. Serve with your favorite sides for a satisfying meal that will impress your family and friends.

Ingredients

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
4 cloves garlic, minced
3 Table spoons Chipotle Cowboy

View Cart (0) Checkout

Directions

Preheat your oven to 425°F (220°C).
In a small bowl, mix together the olive oil, minced garlic, Chipotle Cowboy Rub.
Place the chicken in a roasting pan and pat it dry with paper towels. This step is crucial for achieving crispy skin.
Gently lift the skin of the chicken and rub some of the seasoning mixture under the skin. Rub the remaining mixture all over the outside of the chicken.
Tie the legs together with kitchen twine and tuck the wing tips under the chicken.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.