Mojo Pork Tenderloin
10 minutes
PREP TIME
20-25 minutes
COOK TIME
3-4 people
SERVINGS
Mojo Pork Tenderloin
Smokey Rebel
3-4 people
10 minutes
25 minutes
Cuban / Caribbean
This Mojo Pork Tenderloin is bright, garlicky and full of citrus flavour. Miami Mojo seasoning pairs perfectly with pork, creating a juicy roast with vibrant Caribbean-inspired flavour.
Pork tenderloin cooks quickly, making this an ideal recipe for both weeknight dinners and relaxed weekend grilling.
Ingredients
1 pork tenderloin (500–600g)
2 tbsp Miami Mojo seasoning
1 tbsp olive oil
Juice of 1 orange
Juice of ½ lime
2 garlic cloves, finely grated
blank
Fresh coriander
Extra lime wedges for serving
Directions
blank
Pat the pork tenderloin dry with kitchen paper.
Rub with olive oil and coat evenly with Miami Mojo seasoning.
In a small bowl mix the orange juice, lime juice and garlic, then pour over the pork.
- Allow to marinate for 15–30 minutes if time allows.
blank
- Preheat oven to 200°C.
- Place the pork on a roasting tray and cook for 20–25 minutes until the internal temperature reaches 63–65°C.
- Allow the pork to rest for 5 minutes before slicing.
blank
- Cook the pork over medium indirect heat for around 18–22 minutes, turning occasionally.
Finish briefly over direct heat to develop light caramelisation.
blank
The pork should be lightly golden on the outside.
When sliced, the centre should be slightly blush pink and juicy.
- The internal temperature should reach 63–65°C before resting.
blank
Slice and serve with rice, grilled vegetables or a fresh salad. It also works well sliced into tacos or wraps.
