Name: MEXICAN STREET TACOS
Prep time: 1 h 10 min
Cook time: 6 min
Total time: 1 h 16 min
Ingredients: 1 tablespoons reduced sodium soy sauce; 1 freshly squeezed lime; 2 tablespoons rape seed oil, divided; 3 cloves garlic, minced; 1 table spoon Revolution rub; 1 ½ pounds Flank or skirt steak, cut into 1/2-inch pieces; 12 mini flour tortillas, warmed; ¾ cup diced red onion; ½ cup chopped fresh coriander leaves; 1 lime, cut into wedges