Grilled Pork Chops
30 mins
PREP TIME
16 mins
COOK TIME
4
SERVINGS
Grilled Pork Chops
Smokey Rebel HQ
4
30 minutes
16 minutes
320
American
Enjoy a hearty dinner with these grilled pork chops. Tender and juicy, each chop is marinated in a flavorful blend of olive oil and Hickory Hog. Grilling brings out the perfect charred taste, making this dish ideal for a cozy gathering or a family meal. Serve alongside your choice of sides for a complete and satisfying feast that highlights the savory taste of well-seasoned pork. Easy to prepare and sure to please, this recipe will quickly become a household favorite.
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
2 tbs Hickory Hog
Directions
In a small bowl, mix together the olive oil, The Hickory Hog Rub.
- Brush the marinade generously over both sides of the pork chops, ensuring they are well-coated.
- Let the pork chops marinate for at least 30 minutes at room temperature.
- Preheat the grill to medium-high heat.
- Grill the pork chops for 6-8 minutes on each side, or until the internal temperature reaches 145°F and the meat is juicy and tender.
- Remove from the grill and let the pork chops rest for a few minutes before serving.
