Directions

1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the prawns to the skillet and sprinkle with the Smokey Rebel Spitfire Spice Blend. Cook until the prawns turn pink, around 3-4 minutes.

4. Pour in the tomato sauce and stir to combine. Let it simmer for a few minutes until heated through and set aside.

5. Add the cooked linguine to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley.