Garlic Prawn Linguine
10 Mins
PREP TIME
15 Mins
COOK TIME
4
SERVINGS
Garlic Prawn Linguine
Smokey Rebel
4
10 minutes
15 minutes
500
Italian
This Smokey Rebel take on Garlic Prawn Linguine is a deliciously simple Italian dish that combines succulent prawns with the rich flavours of garlic and a zesty tomato sauce.
The addition of the Smokey Rebel Spitfire Spice Blend adds a unique twist, making it perfect for a family-style meal. Satisfyingly comforting and full of flavour, this pasta dish is ideal for weeknight dinners or special gatherings. Serve with a sprinkle of fresh parsley for a touch of colour and freshness.
Ingredients
- 200g linguine
- 300g prawns, peeled and deveined
- 3 cloves garlic, minced
2 tsp Smokey Rebel Spitfire Spice Blend Seasoning
- 400g tomato sauce
- 2 tbsp fresh parsley, chopped
- Olive oil
- Salt and pepper to taste
Directions
- Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the prawns to the skillet and sprinkle with the Smokey Rebel Spitfire Spice Blend. Cook until the prawns turn pink, around 3-4 minutes.
Pour in the tomato sauce and stir to combine. Let it simmer for a few minutes until heated through and set aside.
- Add the cooked linguine to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
