Directions

Preparation: Marinate the Prawns

1. Place the prawns in a bowl.

   

2. Add olive oil, Miami Mojo seasoning, grated garlic and lime juice. Toss gently until the prawns are evenly coated.

3. Allow to marinate for 10–15 minutes while the grill heats.

Cook: BBQ Method

1. Preheat the BBQ to medium-high heat.

2. Thread the prawns onto skewers or place directly on the grill.

3. Cook for 2–3 minutes per side until the prawns turn pink and slightly charred.

Cook: Kitchen Grill or Pan

1. Heat a grill pan or frying pan over medium-high heat.
2. Cook the prawns for 2–3 minutes per side until fully cooked.

What to Look for at the Finish

1. The prawns should be pink and opaque throughout.

2. They should have light char marks and a slight caramelised edge.

3. Be careful not to overcook, as prawns become tough quickly.

Serving Suggestions

1. Serve immediately with lime wedges and fresh coriander. These prawns pair well with rice, grilled vegetables or a fresh salad.