Fish Pie
15 mins
PREP TIME
30 mins
COOK TIME
4
SERVINGS
Fish Pie
4
15 minutes
30 minutes
450
British
This fish pie is a delightful comfort food that combines tender white fish and sweet peas enveloped in a rich, creamy sauce, all hugged by a fluffy layer of mashed potatoes. It's an easy, traditional British bake made cubun , perfect for a family dinner or just a cosy meal. The melding of flavors and textures come together beautifully, making this dish a flavorful seafood treat perfect for all occasions.
Ingredients
- 500g white fish (such as cod or haddock), skinless and boneless
- 500g mashed potatoes
- 150ml milk
- 1 onion, finely chopped
- 50g butter
- 200g peas
- 1 Table Spoon Miami Mojo
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 180°C (350°F).
- In a pan, melt half the butter and sauté the chopped onion until translucent.
Add the white fish to the pan, along with the milk, Miami Mojo. Cook for about 5 minutes until the fish is opaque.
- Fold in the peas and cook for an additional 2 minutes. Remove from heat.
- Transfer the fish mixture to a baking dish and top with a thick layer of mashed potatoes.
- Dot the remaining butter over the mashed potatoes.
- Bake in the oven for about 25-30 minutes until golden and bubbling.
- Garnish with fresh parsley if desired and serve warm.
