Crispy Herb-Roasted Potatoes
15 mins
PREP TIME
35 mins
COOK TIME
6
SERVINGS
Crispy Herb-Roasted Potatoes
Smokey Rebel HQ
4
15 minutes
35 minutes
250
American
These Crispy Herb-Roasted Potatoes are the ultimate side dish that brings together the earthy flavours of Greek Odyssey Rub . Roasted to golden perfection, the potatoes are delightfully crispy on the outside while remaining fluffy inside. This simple yet flavourful recipe is perfect for family gatherings or a cosy Sunday dinner. Enjoy them alongside your favourite roast for a satisfying meal that everyone will love.
Ingredients
- 2 lbs potatoes, chopped into chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 Table spoons
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chopped potatoes with olive oil, salt, black pepper, rosemary, and minced garlic until they are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Serve hot as a perfect side dish for your Sunday roast.
