Name: Crispy Herb-Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs potatoes, chopped into chunks; 3 tablespoons olive oil; 1 teaspoon salt; 2 Table spoons

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Crispy Herb-Roasted Potatoes

15 mins PREP TIME

35 mins COOK TIME

6 SERVINGS

Crispy Herb-Roasted Potatoes

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Smokey Rebel HQ

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Calories

250

These Crispy Herb-Roasted Potatoes are the ultimate side dish that brings together the earthy flavours of Greek Odyssey Rub . Roasted to golden perfection, the potatoes are delightfully crispy on the outside while remaining fluffy inside. This simple yet flavourful recipe is perfect for family gatherings or a cosy Sunday dinner. Enjoy them alongside your favourite roast for a satisfying meal that everyone will love.

Ingredients

2 lbs potatoes, chopped into chunks
3 tablespoons olive oil
1 teaspoon salt
2 Table spoons

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Directions

Preheat your oven to 425°F (220°C).
In a large bowl, toss the chopped potatoes with olive oil, salt, black pepper, rosemary, and minced garlic until they are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Serve hot as a perfect side dish for your Sunday roast.