Directions

1. Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the diced ham to the skillet and cook until lightly browned.
4. Stir in the tomato sauce and Smokey Rebel Hickory Hog Pork seasoning, mixing well to combine.
5. Pour in the cream, stirring until the sauce is smooth. Allow it to simmer for a few minutes to thicken slightly.
6. Season with salt and pepper to taste. Add the cooked pasta, tossing to coat evenly in the creamy sauce.
7. Serve immediately, garnished with fresh herbs if desired.