Creamy Ham Pasta and Tomato Sauce
15 Mins
PREP TIME
20 Mins
COOK TIME
4
SERVINGS
Creamy Ham Pasta with Smoky Tomato Sauce
Smokey Rebel HQ
4
15 minutes
20 minutes
600
Italian
Indulge in this delightful creamy ham pasta that wonderfully blends savoury flavours and a hint of smokiness. Perfectly cooked pasta is enveloped in a rich tomato sauce mixed with cream, creating a luscious texture.
The addition of smoky ham and seasoned essence makes this dish a comforting Italian-inspired meal that's quick to whip up, ideal for busy weeknights. A true crowd-pleaser that brings the joy of Italian cuisine to your table!
Ingredients
- 200g pasta
- 150g ham, diced
- 200ml cream
- 250ml tomato sauce
- 1 onion, chopped
- 1 tbsp Smokey Rebel Hickory Hog Pork seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions
- Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the diced ham to the skillet and cook until lightly browned.
- Stir in the tomato sauce and Smokey Rebel Hickory Hog Pork seasoning, mixing well to combine.
- Pour in the cream, stirring until the sauce is smooth. Allow it to simmer for a few minutes to thicken slightly.
- Season with salt and pepper to taste. Add the cooked pasta, tossing to coat evenly in the creamy sauce.
- Serve immediately, garnished with fresh herbs if desired.
