Corn on the Cob
15 mins
PREP TIME
15 mins
COOK TIME
6
SERVINGS
Grilled Buttery Wing Man Corn on the Cob
Smokey Rebel HQ
4
15 minutes
15 minutes
250
American
Indulge in the quintessential summer side with this Grilled Buttery Corn on the Cob recipe. Perfect for BBQ gatherings, each ear of sweet corn is perfectly grilled to achieve a delightful char and tender interior. Slathered in rich melted butter and seasoned with Wing Man, this dish brings out the natural sweetness of the corn. Simple yet flavorful, it’s the ideal accompaniment to any outdoor feast, satisfying your cravings for a buttery, smoky treat straight off the grill.
Ingredients
- 4 ears of corn on the cob
- 1/2 cup unsalted butter, melted
- 2 teaspoons Wing Man
Directions
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn, then soak the ears in cold water for about 15 minutes to keep them moist while grilling.
- Pat the corn dry and brush each ear generously with the melted butter.
Sprinkle Wing Man Rub evenly over the corn.
- Place the corn directly on the grill and cook, turning occasionally, for about 10-15 minutes until the kernels are tender and charred in spots.
- Remove from the grill and brush with more melted butter. Serve hot as a delicious summer side.
