Coleslaw
15 mins
PREP TIME
0 mins
COOK TIME
6
SERVINGS
Coleslaw
Smokey Rebel HQ
6
15 minutes
0 minutes
150
American
This Coleslaw is a delightful and crunchy side salad perfect for picnics and barbecues. Tossed in a rich mayonnaise dressing with a hint of sweetness, this coleslaw brings together vibrant cabbage and fresh carrots for a colorful and tasty dish. Easy to make and ideal for summer gatherings, it offers a refreshing crunch complemented by a creamy texture that everyone will love. Serve it alongside grilled meats or as a snack on its own!
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrot
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tablespoons vinegar
- 1 tablespoon sugar
- SPG Rub
Directions
- In a large bowl, combine the shredded cabbage and shredded carrot.
- In a separate bowl, whisk together the mayonnaise, vinegar, sugar, and chopped onion until well combined.
- Pour the dressing over the cabbage and carrot mixture, tossing to coat evenly.
Season with SPG taste, then refrigerate for at least 30 minutes to allow the flavours to meld.
- Serve chilled as a refreshing side dish.
