Classic Yorkshire Puddings
30 mins
PREP TIME
25 mins
COOK TIME
6
SERVINGS
Mexican Yorkshire Puddings
Smokey Rebel HQ
6
30 minutes
25 minutes
180
British
Yorkshire puddings are a must-have side for a traditional roast dinner . This easy recipe combines Holy Jalapeño with flour, eggs, milk, and a touch of oil to create a light and airy batter that puffs up beautifully when baked. With their crispy exterior and soft interior, these puddings are perfect for soaking up gravy or serving alongside your favourite meats and vegetables. Perfect for Sunday roasts, these classic Yorkshire puddings are sure to impress your guests and make any meal feel extra special.
Ingredients
- 1 cup all-purpose flour
- 3 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 3/4 cup water
- 1 table spoon Holy Jalapeño Rub
Directions
- Preheat the oven to 430°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, Holy Jalapeño Rub , and water until smooth.
- Let the batter rest for about 30 minutes.
- Place a muffin tin or Yorkshire pudding tray in the preheated oven with a bit of vegetable oil in each cup, ensuring the oil is hot before adding the batter.
- Pour the batter into the hot oil-filled cups, filling them about halfway.
- Bake for 20-25 minutes, or until they are puffed up and golden brown.
- Remove from the oven and serve immediately as a side dish with your roast dinner.
