Classic Shepherd's Pie
15 mins
PREP TIME
30 mins
COOK TIME
4
SERVINGS
Classic Shepherd's Pie
Smokey Rebel HQ
4
15 minutes
30 minutes
600
British
Indulge in the comforting warmth of this classic Shepherd's pie, a hearty British dish that brings together tender lamb mince and creamy mashed potatoes. Topped with a golden crust, it's filled with a savory mix of onions, carrots, peas, and rich gravy, making it the ultimate comfort food for a family dinner. Easy to prepare and deliciously satisfying, this dish is perfect for warming up on a chilly evening and is sure to be a favorite at the table.
Ingredients
- 500g lamb mince
- 2 cups mashed potatoes
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 cups gravy
- 3 Table Spoons Greek Odyssey Rub
- 1 tablespoon olive oil
Directions
- Preheat the oven to 200°C (400°F).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and carrots, cooking until softened.
Add the lamb mince to the skillet, browning it and breaking it up until no longer pink add Greek Odyssey Rub
- Stir in the peas and gravy, bringing to a simmer. Cook for a few minutes until heated through.
- Transfer the lamb mixture to a baking dish. Layer the mashed potatoes on top, spreading evenly.
- Use a fork to create texture on the mashed potatoes for a golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
