Directions

1. In a large skillet, heat olive oil over medium heat and add the diced onion and carrots. Sauté until softened.
2. Add the minced beef to the skillet, cooking until browned. Drain any excess fat.

3. Stir in the peas and beef stock, add Revolution Rub and let simmer for about 10 minutes until the mixture thickens slightly.

4. Preheat your oven to 400°F (200°C). Spread the beef mixture evenly in a baking dish and layer the mashed potatoes on top, smoothing it out.
5. Using a fork, create some texture on the surface of the mashed potatoes. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.