Classic Cottage Pie
15 mins
PREP TIME
30 mins
COOK TIME
4
SERVINGS
Classic Cottage Pie
Smokey Rebel HQ
4
15 minutes
30 minutes
500
British
Warm up with this Classic Cottage Pie, a delightful blend of savory minced beef and colorful vegetables beneath a creamy layer of mashed potatoes. This comforting dish is baked to golden perfection, making it an ideal hearty dinner for families. With its rich flavor profile and satisfying texture, it's perfect for sharing on a chilly evening. Cottage Pie is not only a meal of nostalgia but also a nourishing option packed with essential ingredients that promise deliciousness from the first bite to the last.
Ingredients
- 1 lb minced beef
- 2 cups mashed potatoes
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 cups beef stock
- 2 table spoons Revolution Rub
- 2 tablespoons olive oil
Directions
- In a large skillet, heat olive oil over medium heat and add the diced onion and carrots. Sauté until softened.
- Add the minced beef to the skillet, cooking until browned. Drain any excess fat.
Stir in the peas and beef stock, add Revolution Rub and let simmer for about 10 minutes until the mixture thickens slightly.
- Preheat your oven to 400°F (200°C). Spread the beef mixture evenly in a baking dish and layer the mashed potatoes on top, smoothing it out.
- Using a fork, create some texture on the surface of the mashed potatoes. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
