Citrus Roast Chicken
10 minutes
PREP TIME
1 hour 15 minutes
COOK TIME
4 people
SERVINGS
Citrus Roast Chicken
Smokey Rebel
4 people
10 minutes
1 hours 15 minutes
Roast
This Miami Mojo Citrus Roast Chicken delivers bright citrus flavour with garlic and herbs, creating a lighter take on a classic roast chicken.
Miami Mojo seasoning enhances the natural flavour of the chicken while adding fresh citrus notes that crisp beautifully in the oven. The result is juicy meat with golden skin and vibrant flavour that works just as well for a relaxed weekend roast as it does for an easy family dinner.
Ingredients
1 whole chicken (1.6–1.8kg)
2 tbsp Miami Mojo seasoning
2 tbsp olive oil
1 lemon, halved
3 garlic cloves, crushed
blank
500g baby potatoes
1 red onion, cut into wedges
1 red pepper, sliced
Directions
blank
- Preheat oven to 200°C.
Pat the chicken dry with kitchen paper.
Rub the chicken with olive oil, then coat generously with Miami Mojo seasoning, ensuring the seasoning covers the entire bird.
Place the lemon halves and crushed garlic inside the cavity.
blank
If using vegetables, scatter the potatoes, onion and pepper around the roasting tray and drizzle lightly with olive oil.
Place the chicken on top of the vegetables.
blank
- Roast the chicken for 1 hour 10–15 minutes, or until the internal temperature reaches 75°C.
Halfway through cooking, spoon some of the pan juices over the chicken to keep the skin moist and flavourful.
blank
The chicken skin should be golden and crisp.
Juices should run clear when pierced at the thickest part of the thigh.
- The internal temperature should reach 75°C.
blank
Carve and serve with the roasted vegetables and pan juices. A fresh green salad or simple rice dish pairs perfectly with the citrus flavours.
