Cherry Glazed Chicken Thighs
10 minutes
PREP TIME
40-45 minutes
COOK TIME
4 people
SERVINGS
Cherry Glazed Chicken Thighs
Smokey Rebel
4 people
10 minutes
45 minutes
BBQ inspired
These Cherry Glazed Chicken Thighs deliver the perfect balance of sweet, smoky and savoury flavours. Cherry Force seasoning creates a deep BBQ-style base, while a simple glaze brings a glossy caramelised finish to the chicken.
Chicken thighs stay juicy during cooking and develop beautifully crisp skin, making this recipe perfect for both weeknight dinners and relaxed outdoor cooking.
Ingredients
8 bone-in chicken thighs
2 tbsp Cherry Force seasoning
1 tbsp olive oil
2 tbsp honey
1 tbsp apple cider vinegar
Directions
blank
Pat the chicken thighs dry with kitchen paper.
Drizzle with olive oil and coat generously with Cherry Force seasoning on all sides.
Allow the chicken to sit for 10–15 minutes while the oven or BBQ heats up.
blank
- Preheat oven to 200°C (fan 180°C).
Place chicken thighs skin-side up on a lined baking tray.
- Cook for 30–35 minutes.
- Mix the honey and apple cider vinegar together and brush onto the chicken during the final 10 minutes of cooking.
blank
- Set BBQ for medium indirect heat.
- Place chicken thighs skin-side up and cook for 30–40 minutes.
- Brush with the honey glaze during the final 10 minutes, then move briefly over direct heat to caramelise the glaze.
blank
The skin should be crisp and lightly caramelised.
The glaze should look glossy and slightly sticky.
- The internal temperature of the chicken should reach 75°C, with juices running clear.
blank
Serve with roasted sweet potatoes, grilled corn or a crisp green salad. These chicken thighs also work well sliced into wraps or salads the next day.
