Directions

Season the Chicken

1. Pat the chicken thighs dry with kitchen paper.

   

2. Drizzle with olive oil and coat generously with Cherry Force seasoning on all sides.

3. Allow the chicken to sit for 10–15 minutes while the oven or BBQ heats up.

Cook: Oven Method

1. Preheat oven to 200°C (fan 180°C).

2. Place chicken thighs skin-side up on a lined baking tray.

3. Cook for 30–35 minutes.
4. Mix the honey and apple cider vinegar together and brush onto the chicken during the final 10 minutes of cooking.

Cook: BBQ Method

1. Set BBQ for medium indirect heat.
2. Place chicken thighs skin-side up and cook for 30–40 minutes.
3. Brush with the honey glaze during the final 10 minutes, then move briefly over direct heat to caramelise the glaze.

What to Look for at the Finish

1. The skin should be crisp and lightly caramelised.

2. The glaze should look glossy and slightly sticky.

3. The internal temperature of the chicken should reach 75°C, with juices running clear.

Serving Suggestions

1. Serve with roasted sweet potatoes, grilled corn or a crisp green salad. These chicken thighs also work well sliced into wraps or salads the next day.