Cherry BBQ Chicken Flatbread Pizza
15 minutes
PREP TIME
10 minutes
COOK TIME
2-3 people
SERVINGS
Cherry BBQ Chicken Flatbread Pizza
Smokey Rebel
2-3 people
10 minutes
15 minutes
Comfort Food
This Cherry BBQ Chicken Flatbread Pizza is a quick, flavour-packed dinner that combines sweet smoky BBQ chicken with melted cheese and crisp flatbread. Cherry Force seasoning adds depth and subtle sweetness that pairs perfectly with barbecue sauce.
It’s an easy way to turn leftover chicken or quickly cooked chicken into a crowd-pleasing meal, ready in under 20 minutes.
Ingredients
2 flatbreads or naan breads
2 cooked chicken breasts, shredded or sliced
1 tbsp Cherry Force seasoning
120ml BBQ sauce
120g grated mozzarella
½ red onion, thinly sliced
1 tbsp olive oil
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Fresh coriander
Sliced jalapeños
Pickled red onions
Directions
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If using freshly cooked chicken, slice or shred it and toss with olive oil and Cherry Force seasoning until evenly coated.
If using leftover chicken, simply warm it gently in a pan with the seasoning.
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- Preheat oven to 220°C.
Place the flatbreads on a baking tray.
Spread a thin layer of BBQ sauce over each base. Top with the seasoned chicken, sliced red onion and grated mozzarella.
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Bake for 10–12 minutes until the cheese has melted and the edges of the flatbread become crisp.
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The cheese should be fully melted and bubbling.
The edges of the flatbread should be crisp and lightly golden.
Some caramelisation should appear where the BBQ sauce meets the chicken.
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Finish with fresh coriander or pickled onions for brightness. Slice and serve immediately with a simple salad or slaw.
