Directions

Preparation: Season the Chicken

1. If using freshly cooked chicken, slice or shred it and toss with olive oil and Cherry Force seasoning until evenly coated.

   

2. If using leftover chicken, simply warm it gently in a pan with the seasoning.

Build the Flatbreads

1. Preheat oven to 220°C.

2. Place the flatbreads on a baking tray.

3. Spread a thin layer of BBQ sauce over each base. Top with the seasoned chicken, sliced red onion and grated mozzarella.

Cook: Bake the Flatbreads

1. Bake for 10–12 minutes until the cheese has melted and the edges of the flatbread become crisp.

What to Look for at the Finish

1. The cheese should be fully melted and bubbling.

2. The edges of the flatbread should be crisp and lightly golden.

3. Some caramelisation should appear where the BBQ sauce meets the chicken.

Serving Suggestions

1. Finish with fresh coriander or pickled onions for brightness. Slice and serve immediately with a simple salad or slaw.