Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 loaf Italian bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup olive oil; SPG Rub

This store requires javascript to be enabled for some features to work correctly.

Free Shipping on all orders over £45

Every can of Asado Roast is a winner - but some hold gold!

Home

Shop All

Bundles

Gifts & Sets

AZTEC GOLD

Cheesy Garlic Bread

10 mins PREP TIME

15 mins COOK TIME

8 SERVINGS

Cheesy Garlic Bread

Rated 5.0 stars by 1 users

Cuisine

Italian

Author:

Smokey Rebel HQ

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

220

Indulge in the irresistible flavor of Cheesy Garlic Bread, the perfect side dish or party snack that will elevate any meal. This recipe features a delicious blend of garlic, butter, and fresh parsley, topped with gooey mozzarella and Parmesan cheese. Baked until golden and crispy, this Italian classic is sure to impress your guests or simply satisfy your cravings. It's easy to prepare and perfect for gatherings or family dinners where everyone will be reaching for more.

Ingredients

1 loaf Italian bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup olive oil
SPG Rub

View Cart (0) Checkout

Directions

Preheat your oven to 375°F (190°C).
In a bowl, mix the softened butter, minced garlic, chopped parsley, olive oil, and SPG Rub to taste until well combined.
Slice the Italian bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
Sprinkle the mozzarella and Parmesan cheese evenly on top.
Place the bread halves on a baking sheet and bake for 12-15 minutes or until golden and toasted.
For extra crispiness, broil for an additional 2-3 minutes, watching closely to avoid burning.
Remove from the oven, slice, and serve warm as a delightful side dish or party snack.