Bolognaise ala Smokey
15 Mins
PREP TIME
30 Mins
COOK TIME
4
SERVINGS
Bolognaise ala Smokey
Smokey Rebel HQ
4
15 minutes
30 minutes
600
Italian
Dinner
Indulge in this comforting and hearty Pasta dish, perfect for a cozy dinner! Combining flavourful minced meat seasoned with Smokey Rebel Revolution Beef Seasoning, juicy tomatoes, and fresh basil, this recipe delivers authentic Italian comfort.
Tossed with al dente rigatoni and topped with rich parmesan cheese, every bite is a delight. Quick to prepare, it’s ideal for a weeknight meal or gathering with family and friends. Buon Appetito!
Ingredients
- 300g rigatoni pasta
- 400g minced meat
- 1 tablespoon Smokey Rebel Revolution Beef Seasoning
- 400g diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Olive oil
Directions
- Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced meat and cook until browned, breaking it apart with a spoon.
- Stir in Smokey Rebel Revolution Beef Seasoning, diced tomatoes, salt, and pepper. Let simmer for about 10 minutes to allow flavors to meld.
- Add the cooked rigatoni to the skillet and toss everything together. Stir in chopped basil and half of the parmesan cheese.
- Serve hot, garnished with remaining parmesan cheese and additional basil if desired.
