Directions

1. Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced meat and cook until browned, breaking it apart with a spoon.
3. Stir in Smokey Rebel Revolution Beef Seasoning, diced tomatoes, salt, and pepper. Let simmer for about 10 minutes to allow flavors to meld.
4. Add the cooked rigatoni to the skillet and toss everything together. Stir in chopped basil and half of the parmesan cheese.
5. Serve hot, garnished with remaining parmesan cheese and additional basil if desired.