Directions

1. Preheat your oven to 375°F (190°C).
2. Sprinkle the eggplant slices with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
3. In a bowl, combine the beaten eggs and Smokey Rebel Gyros Rub.
4. Dredge each eggplant slice in the egg mixture and then coat with breadcrumbs.
5. Place the coated slices on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25 minutes until golden and crispy, flipping halfway.

7. In a baking dish or pan that can go in an oven, layer half of the baked eggplant, half of the marinara sauce, and half of the Parmesan cheese. Repeat the layers.

8. Top with remaining Parmesan cheese and bake for an additional 15-20 minutes until bubbly and golden.

9. Garnish with parsley if desired

10. Let cool slightly before serving.