South African Sauce
South African flavours have always played a big part in my love for cooking so naturally I HAD to pay particular homage to the country of my wife’s birth, from whom I learnt so much about their cuisine. The Ambassador is inspired by flavours of various fruits – peaches, apricots & raisins – and the sharpness of apple cider vinegar and lemons. All combined with an array of amazing spices and sweetness. A South African favourite I want to share with the UK. So versatile…..and delicious! A definite must in everyone’s BBQ & kitchen line-up! Best of all, this sauce is FREE of most severe allergens. (Disclaimer below)
Try it with….
- Marinade
- Dip
- Glaze
- Condiment
- Your Choice
Hand crafted from our family to yours!
Ketchup (Celery), Peaches, Dried Apricots, Apple Cider Vinegar, Water, White Sugar, Red Onions, Raisins, Sea Salt, Worcester Sauce (free from), Citric Acid, Cayenne Pepper, Brown Sugar, Lemon Juice (Sulphites), Tabasco Sauce, Beetroot Powder, Garlic Powder, Xanthan Gum (E415).
Allergen advice: See ingredients in BOLD
Free From: Gluten, wheat, soya, dairy, fish, egg, artificial colours, flavours and preservatives. Some ingredients may have been made in a factory that handles nuts.
Disclaimer: Shake well before use. Due to the natural ingredients and small batch production, colour, texture and taste may vary ever so slightly.
