Best Paired with
What makes Smokey so special
Built with real heat from ghost and ancho chillies
Spitfire doesn’t play it safe — it uses proper ghost chilli and ancho to bring serious heat, depth and warmth. It’s not just hot for the sake of it — it’s got balance, flavour, and fire in equal measure.Rounded out with spice and savoury herbs
With paprika, black pepper, celery, coriander and mustard, this blend brings more than just burn. It’s layered with savoury flavour, making it just as at home on grilled chicken as it is on chips or popcorn.
Sugar and sea salt for punchy caramelisation
A touch of sugar and salt helps this rub sear and crust beautifully. Expect a rich, flavour-packed exterior whether you're pan-frying, roasting or grilling.Versatile enough for meat, veg or snacks
Spitfire is bold, but incredibly adaptable. Use it to fire up chicken thighs, dust over roast veg, toss through wings or season your Friday night fries. It’s your all-rounder when you want things spicy.What makes Smokey so special
Built with real heat from ghost and ancho chillies
Spitfire doesn’t play it safe — it uses proper ghost chilli and ancho to bring serious heat, depth and warmth. It’s not just hot for the sake of it — it’s got balance, flavour, and fire in equal measure.Rounded out with spice and savoury herbs
With paprika, black pepper, celery, coriander and mustard, this blend brings more than just burn. It’s layered with savoury flavour, making it just as at home on grilled chicken as it is on chips or popcorn.Sugar and sea salt for punchy caramelisation
A touch of sugar and salt helps this rub sear and crust beautifully. Expect a rich, flavour-packed exterior whether you're pan-frying, roasting or grilling.Versatile enough for meat, veg or snacks
Spitfire is bold, but incredibly adaptable. Use it to fire up chicken thighs, dust over roast veg, toss through wings or season your Friday night fries. It’s your all-rounder when you want things spicy.It’s an all-rounder with attitude. Smoky, slightly spicy, and packed with savoury punch – designed to be your go-to for grilling, searing, or spicing up one-pots.
It’s got a noticeable kick, but nothing crazy. Medium heat with layers of flavour – ideal for people who like things bold but balanced.
Anything! Chicken, beef, pork, lamb – even grilled prawns or salmon. It’s especially good on seared cuts or grilled over flame.
Definitely. Try it on roasted cauliflower, spiced fries, corn on the cob, or mixed into rice or couscous.
Rub directly onto meat or veg with a bit of oil, or use it as a base for marinades and sauces. Great for BBQ, air fryer, oven or skillet.
How our flavours are used
Cherry Force Recipes to Try First
It’s sweet. It’s smoky. It’s a little bit spicy. Cherry Force is our newest blend — built for ribs, wings,...
Read more
Taco Night 3 Ways – Oven, Air Fryer, BBQ
Whether it’s a Friday feast, a Tuesday tradition or just “I need something fast,” taco night is the move. This...
Read more
How to Cook Ribs That Actually Fall Off the Bone
There are ribs… and then there are ribs that you lift from the tray and the bones slide right out....
Read more
Cherry Force Recipes to Try First
It’s sweet. It’s smoky. It’s a little bit spicy. Cherry Force is our newest blend — built for ribs, wings,...
Taco Night 3 Ways – Oven, Air Fryer, BBQ
Whether it’s a Friday feast, a Tuesday tradition or just “I need something fast,” taco night is the move. This...
How to Cook Ribs That Actually Fall Off the Bone
There are ribs… and then there are ribs that you lift from the tray and the bones slide right out....
Unopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.
Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.
All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.
Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.
Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.
Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.
Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.
Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.