1 x SPG Base Rub 200g
Description: A simple but powerful blend of salt, pepper and garlic — the one rub every kitchen needs. It enhances whatever you're cooking without overpowering it.
Best for: steak, roast potatoes, grilled veg
Suggested uses: Shake it on before cooking or use it as a base layer under any other rub. Perfect for everyday meals.
Allergens: Contains sulphites
1 x Miami Mojo Citrus Blend 200g
Description: Zesty, citrusy and slightly sweet — this tropical rub works wonders with chicken, fish or veg. Fresh flavour with a little sunshine.
Best for: grilled chicken, prawns, veg skewers
Suggested uses: Marinate or rub on before grilling or roasting. Brilliant with lime and yoghurt.
Allergens: Contains sulphites
1 x Al Pastor Taco Rub 160g
Description: Inspired by Mexico’s famous street tacos — it’s savoury, gently smoky and just a little sweet. Perfect for pork or plant-based fillings.
Best for: pork shoulder, grilled chicken, jackfruit
Suggested uses: Use to season taco fillings or slow-cooked meats.
Allergens: May contain traces of nuts, sesame, sulphites, gluten and mustard
1 x Spitfire Spice Blend 200g
Description: Sweet and smoky with a real chilli kick. This one’s for heat lovers who like it bold, not boring.
Best for: wings, pulled pork, spicy veg
Suggested uses: Use sparingly for a fiery finish or go big for maximum heat. Great on wings or BBQ meats.
Allergens: Contains mustard, celery and sulphites
1 x Rebel Sticker Pack (medium)
Selection of 2 random Smokey Rebel BBQ stickers
What others say about Smokey Rebel
This bundle includes four accessible, mid-range rubs: SPG (Salt, Pepper, Garlic base), Miami Mojo (Citrus Blend), Chipotle Cowboy (Chicken Rub), and Hickory Hog (Pork Rub).
Yes, it’s been curated specifically for new customers and BBQ newcomers. The blends are easy to use and cover everyday meals as well as BBQ favourites.
Definitely. All four blends are great for indoor cooking — think tray bakes, roast chicken, air fryer ribs, or chipotle-glazed veg.
They’re all on the mild-to-medium end. There’s flavour and a little warmth, but nothing overwhelming — great for families too.
It hits all the right notes — savoury, sweet, smoky and citrus — and gives new cooks the tools to experiment with confidence.
Our Recipes
Slow-Cooked Goat Birria
This Slow-Cooked Goat Birria is a flavour explosion, featuring tender, juicy goat meat marinated with Smokey Rebel Texas Red Rub and...
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