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Hickory Hog – Sweet Pork BBQ Seasoning (Maxi Tub)

Designed for Pulled Pork & Ribs

Big-Batch Format for Pro Kitchens

Award-Winning UK BBQ Flavour

Ideal for Butchers, Smokehouses & Events

Sale price

Regular price £39.95
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🏷️ Pack Size: Maxi Tub (1.2kg)

⚖️ Low Cost Per Kilo of Meat Seasoned

💼 Used by Chefs, Butchers & Event Caterers

🧂 Consistent Batch Quality for Every Service

Perfect for professionals who take pork seriously.
Hickory Hog is our go-to for pulled pork, glazed ribs, and BBQ belly — and now it’s available in a bulk-friendly Maxi format designed specifically for hospitality, catering, and foodservice.

Expect deep sweetness, mellow smoke, and rich all-day flavour. No filler ingredients. Just premium, kitchen-grade seasoning that holds up under pressure, whether you’re running 50 covers or 500 portions at an event.

Blended and packed in the UK to ensure quality and consistency across every tub.

Allergens:

All products listed on www.smokeyrebel.com are directly sent from our warehouse to you. Products listed are available for delivery throughout mainland UK, and aim to get your order to you within 5 business days, with an option of next day delivery for orders made before noon on any work day.

During extremely busy peak times, with high volumes of orders, the lead time may be extended slightly.

What makes Smokey so special

Bulk Format That Means Business

Built for volume cooks — this 1.2kg tub serves up serious value, with enough blend to season up to 60kg of pork. Perfect for caterers, butchers, or street food operators who need consistent results across large batches.

Versatile & Cost-Efficient

From pork belly burnt ends to loaded fries or dry-rubbed ribs, Hickory Hog adapts across menus. High flavour yield means you use less per portion — helping you deliver bold results without blowing your margins.
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Built for Kitchen Flow

Packaged in a tough, reusable tub with a wide opening for quick service-line access. Sprinkle, spoon, or scale — however your kitchen runs, Hickory Hog slots right in.

Tried, Tested, Trusted

Used by pro teams at festivals, BBQ joints and catering outfits across the UK. A staple rub for pork in professional setups where time, taste, and presentation matter.

What makes Smokey so special

Section Image

Bulk Format That Means Business

Built for volume cooks — this 1.2kg tub serves up serious value, with enough blend to season up to 60kg of pork. Perfect for caterers, butchers, or street food operators who need consistent results across large batches.

Versatile & Cost-Efficient

From pork belly burnt ends to loaded fries or dry-rubbed ribs, Hickory Hog adapts across menus. High flavour yield means you use less per portion — helping you deliver bold results without blowing your margins.

Built for Kitchen Flow

Packaged in a tough, reusable tub with a wide opening for quick service-line access. Sprinkle, spoon, or scale — however your kitchen runs, Hickory Hog slots right in.

Tried, Tested, Trusted

Used by pro teams at festivals, BBQ joints and catering outfits across the UK. A staple rub for pork in professional setups where time, taste, and presentation matter.

Hickory Hog – Sweet Pork BBQ Seasoning (Maxi Tub) FAQ

One 1.2kg Maxi tub can season approximately 50–60kg of pork, depending on application and cut.

Yes, the grind is medium-fine and works well in commercial dispensers or for hand-application.

Absolutely — Hickory Hog pairs well with chicken, jackfruit, or even sweet potato wedges.

Please refer to the product label, but it may contain traces of mustard, gluten, and sesame from production source cross contamination.

Not at this time — all Maxi tubs are branded for direct use in kitchens and food service settings.

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Frequently asked questions

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