What makes Smokey so special
Developed for Serious Beef Cooks
A hard-hitting blend of garlic, pepper, coffee and chilli, designed to enhance beef without overpowering it.Performs Across All Heat Sources
Whether you’re running offset smokers, planchas or combi ovens, this rub delivers a crust-worthy finish and depth of flavour.
No Sugar Bombs or Fillers
Clean label seasoning with no cheap bulkers. Just flavour-forward ingredients that let the quality of your meat shine.Built for Butchers, Caterers & Pitmasters
Bulk format means you can prep trays of ribs or kilos of brisket with the same great results every time.What makes Smokey so special

Developed for Serious Beef Cooks
A hard-hitting blend of garlic, pepper, coffee and chilli, designed to enhance beef without overpowering it.Performs Across All Heat Sources
Whether you’re running offset smokers, planchas or combi ovens, this rub delivers a crust-worthy finish and depth of flavour.No Sugar Bombs or Fillers
Clean label seasoning with no cheap bulkers. Just flavour-forward ingredients that let the quality of your meat shine.Built for Butchers, Caterers & Pitmasters
Bulk format means you can prep trays of ribs or kilos of brisket with the same great results every time.It’s great on brisket, short ribs, steaks, burgers, and even beef meatballs or burnt ends.
No — it’s sugar-free and contains no MSG or starch-based fillers.
Yes. It works just as well in combi ovens, frying pans or griddles as it does over flame.
Yes — it’s designed to support bark formation on long, indirect cooks.
It’s bold with a gentle heat — suitable for most customers, but not too fiery.
How our flavours are used
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