What makes Smokey so special
A Heritage in Every Jar
Blak Ember is a love letter to generations of Kiwi cooking, honouring a handed-down family recipe rooted in flavour and care.Bold Heat, Never Overpowering
With just 3% red habanero, the spice lingers gently, allowing the sweet tomatoes and fragrant curry to shine before the ember glows.
Honest Ingredients, Honest Cooking
No fillers, no shortcuts. Just ripe tomatoes, classic spices, and a recipe that respects its roots.Made for More Than BBQ
Pair it with eggs, fish fingers, burgers, cheese toasties or your Sunday fry-up — this one’s always welcome at the table.What makes Smokey so special
A Heritage in Every Jar
Blak Ember is a love letter to generations of Kiwi cooking, honouring a handed-down family recipe rooted in flavour and care.Bold Heat, Never Overpowering
With just 3% red habanero, the spice lingers gently, allowing the sweet tomatoes and fragrant curry to shine before the ember glows.Honest Ingredients, Honest Cooking
No fillers, no shortcuts. Just ripe tomatoes, classic spices, and a recipe that respects its roots.Made for More Than BBQ
Pair it with eggs, fish fingers, burgers, cheese toasties or your Sunday fry-up — this one’s always welcome at the table.It’s medium-hot — enough to feel the warmth without blowing your head off. The habanero sits behind the tomato and curry flavours.
It’s both. Think of it as a curried ketchup that works wonders on anything from bacon butties to BBQ’d chicken wings.
Blak Ember is based on a family recipe passed down through generations of New Zealand cooks. It’s a tribute to the past, bottled for the present.
66% tomato, brown sugar, onions, malt vinegar, and a blend of classic curry spices with habanero for heat.
Pop it in the fridge and enjoy within 6–8 weeks. But trust us — it’ll be gone long before then.
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