🥷 Fully compatible with all Ninja Woodfire grills
🔥 Outstanding on Beef, Brisket & Burgers
🥃 Bold, Whiskey-Infused Smoke Flavour
🏆 Popular for Competition BBQ
🥷 Fully compatible with all Ninja Woodfire grills
🔥 Outstanding on Beef, Brisket & Burgers
🥃 Bold, Whiskey-Infused Smoke Flavour
🏆 Popular for Competition BBQ
🥷 Fully compatible with all Ninja Woodfire grills
🔥 Outstanding on Beef, Brisket & Burgers
🥃 Bold, Whiskey-Infused Smoke Flavour
🏆 Popular for Competition BBQ
These pellets are made using real Jack Daniel’s whiskey barrel wood, offering a rich and complex flavour profile.
Yes, they’re a favourite among pro teams for brisket and beef ribs, where a bold smoke is needed.
Not exactly, but the oak used in whiskey barrels brings depth and a subtle charred sweetness.
Absolutely, while ideal for beef, they add character to pork shoulders or grilled chicken too.
They sit between hickory and mesquite in strength: bold, but not overpowering.