Best Paired with
These pellets are made using real Jack Daniel’s whiskey barrel wood, offering a rich and complex flavour profile.
Yes, they’re a favourite among pro teams for brisket and beef ribs, where a bold smoke is needed.
Not exactly, but the oak used in whiskey barrels brings depth and a subtle charred sweetness.
Absolutely, while ideal for beef, they add character to pork shoulders or grilled chicken too.
They sit between hickory and mesquite in strength: bold, but not overpowering.
How our flavours are used
Beef Tacos
These Beef Tacos are the perfect handheld meal for taco night. Packed with savory minced beef seasoned with a zesty...
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This Air Fryer Roasted Vegetable is a simple yet flavor-packed side dish that combines the goodness of mixed vegetables with...
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Enjoy a quick and healthy breakfast with these air fryer sausages! Coated in a delicious blend of garlic powder, paprika,...
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