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BBQr’s Delight Jack Daniel’s Pellets – 450g Sampler Bag

Made from real Jack Daniel’s whiskey barrel oak

Rich, smoky flavour with mellow sweetness

Perfect for ribs, brisket, and bourbon-glazed BBQ

450g bag ideal for flavour testing or blending

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Sale price

£11.99

Regular price £8.99
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🥷 Fully compatible with all Ninja Woodfire grills

🔥 Outstanding on Beef, Brisket & Burgers

🥃 Bold, Whiskey-Infused Smoke Flavour

🏆 Popular for Competition BBQ

Real barrel wood. Real flavour.
These aren’t flavoured or scented — they’re made from white oak barrels that once held Jack Daniel’s Tennessee Whiskey. The result? A smooth, aromatic smoke with subtle sweet notes.

Perfect for red meats and BBQ classics
These pellets shine on ribs, burgers, brisket, pork belly, or any cook where a hint of southern depth can elevate the dish.

Ideal size for testing or topping up
Use them solo or blend with other woods for your signature smoke. This 450g bag lets you experiment without waste.

100% hardwood from Jack Daniel’s whiskey barrels 450g resealable sample bag Clean-burning, low ash Food-safe and additive-free Made in the USA Compatible with all pellet cookers and smoke boxes

Allergens:

All products listed on www.smokeyrebel.com are directly sent from our warehouse to you. Products listed are available for delivery throughout mainland UK, and aim to get your order to you within 5 business days, with an option of next day delivery for orders made before noon on any work day.

During extremely busy peak times, with high volumes of orders, the lead time may be extended slightly.

Best Paired with

🐄
5/5
Beef
🐖
5/5
Pork
🐓
5/5
Chicken
🦐
2/5
Seafood
🐟
2/5
Fish
🌽
4/5
Veg

BBQr’s Delight Jack Daniel’s Pellets – 450g Sampler Bag FAQ

These pellets are made using real Jack Daniel’s whiskey barrel wood, offering a rich and complex flavour profile.

Yes, they’re a favourite among pro teams for brisket and beef ribs, where a bold smoke is needed.

Not exactly, but the oak used in whiskey barrels brings depth and a subtle charred sweetness.

Absolutely, while ideal for beef, they add character to pork shoulders or grilled chicken too.

They sit between hickory and mesquite in strength: bold, but not overpowering.

How our flavours are used

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Frequently asked questions

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