Best Paired with
These pellets are made using real Jack Daniel’s whiskey barrel wood, offering a rich and complex flavour profile.
Yes, they’re a favourite among pro teams for brisket and beef ribs, where a bold smoke is needed.
Not exactly, but the oak used in whiskey barrels brings depth and a subtle charred sweetness.
Absolutely, while ideal for beef, they add character to pork shoulders or grilled chicken too.
They sit between hickory and mesquite in strength: bold, but not overpowering.
How our flavours are used
Smokey Roasted Mixed Nuts
These Smoky Roasted Mixed Nuts are the perfect snack for any occasion. Coated in olive oil and enhanced with a...
Read moreSmokey Beef Burgers
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel Revolution Beef Rub elevates...
Read moreSmokey Goat Birria Tacos
This Smoky Goat Birria Taco recipe is a delightful fusion of flavors, perfect for taco lovers. With succulent goat meat...
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