What makes Smokey so special
Versatile for Multiple Proteins
Works beautifully on pork, chicken, beef, jackfruit or grilled vegetables — ideal for dynamic service menus.No Sugar or Preservatives
Clean ingredients and a short label make this suitable for health-conscious menus and foodservice needs.
Quick Application, Big Flavour
Perfect for fast-paced prep — delivers standout flavour in rubs, marinades or straight on the grill.Built for Batch Cooking
Consistent performance across low & slow or high-heat service. Scales well in large-batch production.What makes Smokey so special

Versatile for Multiple Proteins
Works beautifully on pork, chicken, beef, jackfruit or grilled vegetables — ideal for dynamic service menus.No Sugar or Preservatives
Clean ingredients and a short label make this suitable for health-conscious menus and foodservice needs.Quick Application, Big Flavour
Perfect for fast-paced prep — delivers standout flavour in rubs, marinades or straight on the grill.Built for Batch Cooking
Consistent performance across low & slow or high-heat service. Scales well in large-batch production.Yes, it’s 100% plant-based and works great with tofu, jackfruit and veg.
Nope — there’s no added sugar in this seasoning. Flavour comes from fruit, spice and natural umami.
Very mild. It’s rich and earthy with subtle chilli warmth, not heat.
We recommend oil-based marinades for pork or chicken, or dusting dry onto veg and protein before grilling or roasting.
Yes — it can be rehydrated into a paste or integrated into liquid prep systems.
How our flavours are used
Smokey Roasted Mixed Nuts
These Smoky Roasted Mixed Nuts are the perfect snack for any occasion. Coated in olive oil and enhanced with a...
Read moreSmokey Beef Burgers
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel Revolution Beef Rub elevates...
Read moreSmokey Goat Birria Tacos
This Smoky Goat Birria Taco recipe is a delightful fusion of flavors, perfect for taco lovers. With succulent goat meat...
Read more