What makes Smokey so special
Versatile for Multiple Proteins
Works beautifully on pork, chicken, beef, jackfruit or grilled vegetables — ideal for dynamic service menus.No Sugar or Preservatives
Clean ingredients and a short label make this suitable for health-conscious menus and foodservice needs.
Quick Application, Big Flavour
Perfect for fast-paced prep — delivers standout flavour in rubs, marinades or straight on the grill.Built for Batch Cooking
Consistent performance across low & slow or high-heat service. Scales well in large-batch production.What makes Smokey so special

Versatile for Multiple Proteins
Works beautifully on pork, chicken, beef, jackfruit or grilled vegetables — ideal for dynamic service menus.No Sugar or Preservatives
Clean ingredients and a short label make this suitable for health-conscious menus and foodservice needs.Quick Application, Big Flavour
Perfect for fast-paced prep — delivers standout flavour in rubs, marinades or straight on the grill.Built for Batch Cooking
Consistent performance across low & slow or high-heat service. Scales well in large-batch production.Yes, it’s 100% plant-based and works great with tofu, jackfruit and veg.
Nope — there’s no added sugar in this seasoning. Flavour comes from fruit, spice and natural umami.
Very mild. It’s rich and earthy with subtle chilli warmth, not heat.
We recommend oil-based marinades for pork or chicken, or dusting dry onto veg and protein before grilling or roasting.
Yes — it can be rehydrated into a paste or integrated into liquid prep systems.
How our flavours are used
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