What makes Smokey so special
Built for the Pit
Designed for smoking – not baking. This paper holds up in hot, humid BBQ environments.Keeps Moisture Where You Want It
Locks in juices without trapping steam, so your meat stays tender but never soggy.
Tough and Tear-Resistant
This isn’t supermarket-grade wrap. It’s tough enough for big cuts and long cooks.Pitmaster Approved
The official wrap used by Yoder Smokers fans and competition teams across the US.What makes Smokey so special

Built for the Pit
Designed for smoking – not baking. This paper holds up in hot, humid BBQ environments.Keeps Moisture Where You Want It
Locks in juices without trapping steam, so your meat stays tender but never soggy.Tough and Tear-Resistant
This isn’t supermarket-grade wrap. It’s tough enough for big cuts and long cooks.Pitmaster Approved
The official wrap used by Yoder Smokers fans and competition teams across the US.Unlike foil, butcher paper is breathable — it allows moisture to escape while still keeping meat juicy. This helps preserve bark and stops your food from steaming.
No. This Yoder butcher paper is unwaxed and uncoated, making it 100% food-safe and ideal for use in smokers.
Each roll is 45 metres long and 45cm wide — plenty for wrapping multiple briskets, pork shoulders, or racks of ribs.
Yes — it’s safe to use in ovens and BBQ grills, though it’s specifically designed for low and slow smoking.
Perfect with our Texas Red or Revolution rubs, or alongside the Inferno 3000 Fire Starter to complete your backyard BBQ setup.
How our flavours are used
Smokey Roasted Mixed Nuts
These Smoky Roasted Mixed Nuts are the perfect snack for any occasion. Coated in olive oil and enhanced with a...
Read moreSmokey Beef Burgers
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel Revolution Beef Rub elevates...
Read moreSmokey Goat Birria Tacos
This Smoky Goat Birria Taco recipe is a delightful fusion of flavors, perfect for taco lovers. With succulent goat meat...
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