What makes Smokey so special
Built for the Pit
Designed for smoking – not baking. This paper holds up in hot, humid BBQ environments.Keeps Moisture Where You Want It
Locks in juices without trapping steam, so your meat stays tender but never soggy.
Tough and Tear-Resistant
This isn’t supermarket-grade wrap. It’s tough enough for big cuts and long cooks.Pitmaster Approved
The official wrap used by Yoder Smokers fans and competition teams across the US.What makes Smokey so special

Built for the Pit
Designed for smoking – not baking. This paper holds up in hot, humid BBQ environments.Keeps Moisture Where You Want It
Locks in juices without trapping steam, so your meat stays tender but never soggy.Tough and Tear-Resistant
This isn’t supermarket-grade wrap. It’s tough enough for big cuts and long cooks.Pitmaster Approved
The official wrap used by Yoder Smokers fans and competition teams across the US.Unlike foil, butcher paper is breathable — it allows moisture to escape while still keeping meat juicy. This helps preserve bark and stops your food from steaming.
No. This Yoder butcher paper is unwaxed and uncoated, making it 100% food-safe and ideal for use in smokers.
Each roll is 45 metres long and 45cm wide — plenty for wrapping multiple briskets, pork shoulders, or racks of ribs.
Yes — it’s safe to use in ovens and BBQ grills, though it’s specifically designed for low and slow smoking.
Perfect with our Texas Red or Revolution rubs, or alongside the Inferno 3000 Fire Starter to complete your backyard BBQ setup.
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