🏷️ Pack Size: Maxi Tub (1.2kg)
⚖️ Low Cost Per Kilo of Meat Seasoned
💼 Used by Chefs, Butchers & Event Caterers
🧂 Consistent Batch Quality for Every Service
🏷️ Pack Size: Maxi Tub (1.2kg)
⚖️ Low Cost Per Kilo of Meat Seasoned
💼 Used by Chefs, Butchers & Event Caterers
🧂 Consistent Batch Quality for Every Service
🏷️ Pack Size: Maxi Tub (1.2kg)
⚖️ Low Cost Per Kilo of Meat Seasoned
💼 Used by Chefs, Butchers & Event Caterers
🧂 Consistent Batch Quality for Every Service
A balanced mix of savoury, sweet, and lightly smoky with a gentle heat — designed for mass appeal and versatility.
Absolutely. Wingman performs well on thighs, legs, and even full birds — but it truly shines on wings.
No. It’s designed to hold up under high heat, including fryers and combi ovens, without turning bitter or scorched.
For wings, approx. 10–15g per kilo of meat is a good start. Adjust based on your format (pre-cook vs post-cook).
It’s made without gluten or major allergens, but always check the label and handle according to your kitchen’s allergen protocol.
Why You’ll Love It
Wing Optimised
Specifically crafted for wings — whether dry-rubbed, sauced or double-cooked. Enhances both crispness and flavour retention.Handles the Heat
Built to perform on grills, in fryers or high-temp combi ovens without burning out or going bitter.
Customer Favourite
Balanced sweetness, gentle warmth and savoury kick make this a go-to rub for large-scale service menus.Versatile in Service
Works across formats: dry toss, glaze booster, or pre-cook marinade. Ideal for takeaway and event catering.Why You’ll Love It
