Best Paired with
What makes Smokey so special
True Texan flavour built from real chillies
We use ancho, guajillo and green jalapeño to bring warmth, depth and complexity to this blend. It’s not just about heat — it’s about building a proper chilli base with real character.No thickeners or fillers — just real spice
Unlike packet mixes, Texas Red has no flour, starch, or sugar. Every spoonful is packed with purpose: cumin, garlic, oregano, and thyme all working together to create layers of flavour in your chilli.
Designed for meat-first chilli con carne
Texas Red was crafted for slow-simmered beef, brisket or venison — the way chilli was meant to be. It holds up to long cooks, bold meats, and rich stock without losing intensity.Big flavour, even on a weeknight
You don’t need an all-day simmer to get results — this blend delivers rich, smoky-savoury warmth in under an hour. Perfect for fast batch cooks or lazy Sunday feasts.What makes Smokey so special
True Texan flavour built from real chillies
We use ancho, guajillo and green jalapeño to bring warmth, depth and complexity to this blend. It’s not just about heat — it’s about building a proper chilli base with real character.No thickeners or fillers — just real spice
Unlike packet mixes, Texas Red has no flour, starch, or sugar. Every spoonful is packed with purpose: cumin, garlic, oregano, and thyme all working together to create layers of flavour in your chilli.Designed for meat-first chilli con carne
Texas Red was crafted for slow-simmered beef, brisket or venison — the way chilli was meant to be. It holds up to long cooks, bold meats, and rich stock without losing intensity.Big flavour, even on a weeknight
You don’t need an all-day simmer to get results — this blend delivers rich, smoky-savoury warmth in under an hour. Perfect for fast batch cooks or lazy Sunday feasts.Texas Red is a robust blend of ancho and guajillo chilli, cumin, oregano, garlic, and a touch of cocoa for depth. It’s everything you need for a proper Texas-style chilli – just add meat and stock.
Nope. Just brown your beef (or preferred protein), stir in Texas Red, add stock or water, and let it simmer. You can customise with tomato, onion, or beer if you like – but the rub does the heavy lifting.
It has warmth and depth, but it’s not blow-your-head-off hot. Think bold and earthy with a low-and-slow building heat.
Absolutely. It’s incredible with lentils, beans (yes, we said it), mushrooms, jackfruit, or plant-based mince. Just simmer with your favourite base and enjoy.
Try it in enchilada sauce, taco mince, sloppy joes, or even as a rub for brisket or chuck before a long smoke. It’s versatile beyond the bowl.
How our flavours are used
Best Skewer Combos for the Grill or Oven
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BBQ Chicken Pizza with Smokey Rebel Rubs
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Cherry Force Recipes to Try First
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Best Skewer Combos for the Grill or Oven
There’s a reason skewers are a BBQ favourite — they’re quick to prep, easy to cook, and crowd-pleasers every time....
BBQ Chicken Pizza with Smokey Rebel Rubs
BBQ chicken pizza is a modern classic — sweet, smoky, and always a crowd-pleaser. But the difference between “meh” and...
Cherry Force Recipes to Try First
It’s sweet. It’s smoky. It’s a little bit spicy. Cherry Force is our newest blend — built for ribs, wings,...
Unopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.
Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.
All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.
Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.
Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.
Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.
Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.
Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.
