🏷️ Pack Size: Maxi Tub (1.2kg)
⚖️ Low Cost Per Kilo of Meat Seasoned
💼 Used by Chefs, Butchers & Event Caterers
🧂 Consistent Batch Quality for Every Service
🏷️ Pack Size: Maxi Tub (1.2kg)
⚖️ Low Cost Per Kilo of Meat Seasoned
💼 Used by Chefs, Butchers & Event Caterers
🧂 Consistent Batch Quality for Every Service
🏷️ Pack Size: Maxi Tub (1.2kg)
⚖️ Low Cost Per Kilo of Meat Seasoned
💼 Used by Chefs, Butchers & Event Caterers
🧂 Consistent Batch Quality for Every Service
how to use your SPG – Salt, Pepper & Garlic Base Blend (Maxi Tub)
All recipesOn average, one tub seasons over 35–50kg of meat depending on application method and coverage.
Absolutely — it’s designed as a base blend. Add your own chilli, sugar, herbs or spices to make house rubs.
Yes. SPG contains no allergens, no gluten, and no hidden additives.
Up to 24 months if stored in a cool, dry place. We recommend using within 12 months of opening for best flavour.
Yes, 100% plant-based and vegan-friendly.
What makes Smokey so special
Built for Bulk Use
Supplied in our Maxi Tub format — ideal for busy prep stations, event caterers, and butchers making house blends.One Blend, All Proteins
SPG is universal. It’s just as good on a beef joint as it is on grilled tofu, chicken wings, or BBQ ribs.
Natural Simplicity
Made with just three core ingredients — no fillers, no preservatives, and no artificial flavouring.Trusted by Food Professionals
Used in high-output kitchens and pop-ups alike, SPG gives you consistency at scale.What makes Smokey so special