What makes Smokey so special
Built for Bulk Use
Supplied in our Maxi Tub format — ideal for busy prep stations, event caterers, and butchers making house blends.One Blend, All Proteins
SPG is universal. It’s just as good on a beef joint as it is on grilled tofu, chicken wings, or BBQ ribs. 
    Natural Simplicity
Made with just three core ingredients — no fillers, no preservatives, and no artificial flavouring.Trusted by Food Professionals
Used in high-output kitchens and pop-ups alike, SPG gives you consistency at scale.What makes Smokey so special
 
  Built for Bulk Use
Supplied in our Maxi Tub format — ideal for busy prep stations, event caterers, and butchers making house blends.One Blend, All Proteins
SPG is universal. It’s just as good on a beef joint as it is on grilled tofu, chicken wings, or BBQ ribs.Natural Simplicity
Made with just three core ingredients — no fillers, no preservatives, and no artificial flavouring.Trusted by Food Professionals
Used in high-output kitchens and pop-ups alike, SPG gives you consistency at scale.On average, one tub seasons over 35–50kg of meat depending on application method and coverage.
Absolutely — it’s designed as a base blend. Add your own chilli, sugar, herbs or spices to make house rubs.
Yes. SPG contains no allergens, no gluten, and no hidden additives.
Up to 24 months if stored in a cool, dry place. We recommend using within 12 months of opening for best flavour.
Yes, 100% plant-based and vegan-friendly.
How our flavours are used
Classic Beef Lasagna
Savour the taste of Italy with this Smoky Beef Lasagna, a dish that's perfect for family dinners or gatherings. Layered...
Read moreClassic Spaghetti Bolognese
Savour the rich flavours of this classic Spaghetti Bolognese, a hearty and comforting Italian dish perfect for family dinners. Ground...
Read moreClassic Burger and Fries
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel SPG Base Rub elevates...
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