Best Paired with
What makes Smokey so special
Loaded with real herbs, not just salt
Greek Odyssey is packed with oregano, rosemary, parsley, thyme and marjoram — all blended to recreate the classic flavours of a proper Mediterranean grill. It’s herbal, savoury and bursting with freshness.Natural lemon flavour adds brightness
We use a clean, natural lemon flavour to lift the whole blend. It gives grilled meats and veg a fresh citrus zing that cuts through rich marinades and elevates simple cooks.
Balanced with warm spice and savoury depth"
Behind the herbs and lemon, you’ll find garlic, cumin, paprika and white pepper — all working together to bring depth and a subtle warmth. It’s not just a herby sprinkle — it’s a proper rub with structure.Built for gyros, but goes way beyond
From chicken gyros and lamb chops to grilled halloumi or roasted potatoes, this blend shines across the board. It’s versatile, easy to use, and packed with flavour.What makes Smokey so special

Loaded with real herbs, not just salt
Greek Odyssey is packed with oregano, rosemary, parsley, thyme and marjoram — all blended to recreate the classic flavours of a proper Mediterranean grill. It’s herbal, savoury and bursting with freshness.Natural lemon flavour adds brightness
We use a clean, natural lemon flavour to lift the whole blend. It gives grilled meats and veg a fresh citrus zing that cuts through rich marinades and elevates simple cooks.Balanced with warm spice and savoury depth"
Behind the herbs and lemon, you’ll find garlic, cumin, paprika and white pepper — all working together to bring depth and a subtle warmth. It’s not just a herby sprinkle — it’s a proper rub with structure.Built for gyros, but goes way beyond
From chicken gyros and lamb chops to grilled halloumi or roasted potatoes, this blend shines across the board. It’s versatile, easy to use, and packed with flavour.It’s perfect for chicken, pork, lamb, or beef – just like a proper gyros. Also amazing on halloumi or portobello mushrooms for a plant-based twist.
Toss your sliced meat in olive oil and a generous sprinkle of Greek Odyssey. Let it marinate for at least 30 minutes, then grill or pan-fry until golden and juicy. Serve in a flatbread with tzatziki, red onion, and tomato.
We’ve built it with traditional Greek herbs like oregano and thyme, plus garlic, lemon, and warming spices. It’s a shortcut to that classic Greek flavour without the fuss.
Absolutely. Try it on roast potatoes, grilled veg, seafood, or sprinkled over a Greek salad. It also makes a great base for marinades and dressings.
No – it’s herb-forward, zesty, and aromatic. There’s no chilli heat, so it’s a great choice for the whole family.
How our flavours are used
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Read moreUnopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.
Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.
All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.
Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.
Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.
Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.
Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.
Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.