It’s medium strength. More assertive than fruit woods, less aggressive than mesquite or hickory.
Everything from brisket to chicken. It’s a reliable all-rounder that supports bold and subtle flavours alike.
Yes, it’s commonly used as a base to mix with cherry, apple, or pecan for layered flavour.
They burn evenly, generate good heat, and provide steady smoke. Making them ideal for temperature consistency.
Yes! Made from 100% oak hardwood for clean, consistent flavour and burn quality.
How our flavours are used
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