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BBQrs Delight Pellets - 9kg Hickory

Pure hickory wood for bold, classic BBQ flavour

Clean-burning, food-safe pellets with low ash output

Perfect for pork, beef, ribs, brisket and more

Made in the USA – trusted by competition teams

Regular price £19.95
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🚚 Free Shipping on all orders over £45

🔥 Bold, Classic BBQ Flavour

🥩 Ideal for Beef, Ribs & Game

🌲 100% Hickory Hardwood

🌬️ Pitmaster Favourite for Strong Smoke Hits

Big flavour for big cooks
Hickory is the heavyweight of smoke woods — bold, meaty and deeply savoury. It’s the go-to for ribs, brisket, pork shoulder and anything that wants a good kiss of Southern smoke.

Burns smooth and steady
These pellets are precision-made to burn efficiently and evenly with minimal ash — keeping your cooker clean and your cooks consistent.

Mix or match
Use hickory solo for that signature depth, or mix with cherry or apple for a balanced profile that’s rich but not overpowering.

- 100% hickory wood - 9kg resealable bag - Clean-burning and low-ash - Food-safe, no additives - Made in the USA - Suitable for all pellet grills and smoke boxes

Allergens:

Pellets are heavy goods and may arrive separately from other items. 9kg bags are shipped via tracked courier and typically take 2–5 business days. 450g bags are dispatched with regular post unless bundled. Orders over £40 ship free.

Best Paired with

🐄
5/5
Beef
🐖
5/5
Pork
🐓
4/5
Chicken
🦐
2/5
Seafood
🐟
3/5
Fish
🌽
4/5
Veg

BBQrs Delight Pellets - 9kg Hickory FAQ

Hickory produces a strong, hearty smoke that’s bold and savoury: a true BBQ classic.

Beef, pork ribs, brisket, and game meats are ideal matches. It’s also great for adding depth to sausages and burgers.

It’s a strong wood, yes: but if you enjoy rich, smoky barbecue flavour, hickory delivers every time. For milder results, blend with fruitwoods.

Yes. BBQr’s Delight Hickory Pellets are made from 100% hickory hardwood for powerful, consistent flavour.

Absolutely. Use smaller amounts for milder results or pair with lighter ingredients like potatoes or veg to balance the flavour.

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Frequently asked questions

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