Best Paired with
Cherry produces a mild smoke with a fruity edge, perfect for adding sweetness without overpowering your food.
Pork and chicken are ideal matches: especially ribs, pulled pork, and whole chickens. It also pairs beautifully with duck or game meats.
Yes! Cherry is often blended with oak, hickory, or mesquite for layered flavour and deeper bark colour on smoked meats.
Yes, cherry pellets help develop a rich, dark red or mahogany hue, especially when used low and slow.
Yes! BBQr’s Delight Cherry Pellets are made from 100% cherry hardwood for a clean, consistent fruitwood flavour.
How our flavours are used
Best Skewer Combos for the Grill or Oven
There’s a reason skewers are a BBQ favourite — they’re quick to prep, easy to cook, and crowd-pleasers every time....
Read more
BBQ Chicken Pizza with Smokey Rebel Rubs
BBQ chicken pizza is a modern classic — sweet, smoky, and always a crowd-pleaser. But the difference between “meh” and...
Read more
Cherry Force Recipes to Try First
It’s sweet. It’s smoky. It’s a little bit spicy. Cherry Force is our newest blend — built for ribs, wings,...
Read more
Best Skewer Combos for the Grill or Oven
There’s a reason skewers are a BBQ favourite — they’re quick to prep, easy to cook, and crowd-pleasers every time....
BBQ Chicken Pizza with Smokey Rebel Rubs
BBQ chicken pizza is a modern classic — sweet, smoky, and always a crowd-pleaser. But the difference between “meh” and...
Cherry Force Recipes to Try First
It’s sweet. It’s smoky. It’s a little bit spicy. Cherry Force is our newest blend — built for ribs, wings,...
