Best Paired with
It’s in the same family but gentler and a touch sweeter. Great when you want complexity without harshness.
Brown sugar, apple, citrus, honey, and barbecue sauces. Especially in pork and chicken dishes.
Yes, but it’s best paired or blended with stronger woods like oak or mesquite if you want a punchier flavour.
Yes, it’s 100% hardwood pecan with no fillers or artificial flavouring.
Definitely, its soft, slightly sweet finish makes it family-friendly for ribs, sausages, and BBQ chicken.
How our flavours are used
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