Best Paired with
It can be for some, but it’s perfect when you want strong, authentic smoke, especially for brisket or steak.
Beef is top of the list, followed by lamb, venison, and duck.
They offer a robust, consistent burn, though their standout feature is intensity of smoke rather than heat output.
Yes: blend with cherry, apple, or pecan for a smoother profile.
These are 100% hardwood mesquite pellets, not just flavour-infused.
How our flavours are used
Smokey Beef Burgers
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel Revolution Beef Rub elevates...
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This Smoky Goat Birria Taco recipe is a delightful fusion of flavors, perfect for taco lovers. With succulent goat meat...
Read moreBest Skewer Combos for the Grill or Oven
There’s a reason skewers are a BBQ favourite — they’re quick to prep, easy to cook, and crowd-pleasers every time....
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