Best Paired with
It can be for some, but it’s perfect when you want strong, authentic smoke, especially for brisket or steak.
Beef is top of the list, followed by lamb, venison, and duck.
They offer a robust, consistent burn, though their standout feature is intensity of smoke rather than heat output.
Yes: blend with cherry, apple, or pecan for a smoother profile.
These are 100% hardwood mesquite pellets, not just flavour-infused.
How our flavours are used
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