Best Paired with
Cherry produces a mild smoke with a fruity edge, perfect for adding sweetness without overpowering your food.
Pork and chicken are ideal matches: especially ribs, pulled pork, and whole chickens. It also pairs beautifully with duck or game meats.
Yes! Cherry is often blended with oak, hickory, or mesquite for layered flavour and deeper bark colour on smoked meats.
Yes, cherry pellets help develop a rich, dark red or mahogany hue, especially when used low and slow.
Yes! BBQr’s Delight Cherry Pellets are made from 100% cherry hardwood for a clean, consistent fruitwood flavour.
How our flavours are used
Smoky Beef Burgers with Fresh Toppings
These Smoky Beef Burgers are quick to make and packed with flavor! Using the Smokey Rebel Revolution Beef Rub elevates...
Read moreSmoky Goat Birria Tacos
This Smoky Goat Birria Taco recipe is a delightful fusion of flavors, perfect for taco lovers. With succulent goat meat...
Read moreBest Skewer Combos for the Grill or Oven
There’s a reason skewers are a BBQ favourite — they’re quick to prep, easy to cook, and crowd-pleasers every time....
Read more