Cherry produces a mild smoke with a fruity edge, perfect for adding sweetness without overpowering your food.
Pork and chicken are ideal matches: especially ribs, pulled pork, and whole chickens. It also pairs beautifully with duck or game meats.
Yes! Cherry is often blended with oak, hickory, or mesquite for layered flavour and deeper bark colour on smoked meats.
Yes, cherry pellets help develop a rich, dark red or mahogany hue, especially when used low and slow.
Yes! BBQr’s Delight Cherry Pellets are made from 100% cherry hardwood for a clean, consistent fruitwood flavour.
How our flavours are used
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