Can I Use BBQ Rubs in the Oven or Air Fryer?
No garden? No grill? No problem. BBQ rubs aren’t just for fire and smoke. Whether you’re batch cooking in the...
BBQ for Beginners: Everything You Actually Need to Know
Just getting into BBQ? You’re in the right place. This is the no-nonsense beginner’s guide to grilling — no gatekeeping,...
What to Serve with Brisket – Sides, Sauces & Seasonings
Brisket isn’t just a cut — it’s a statement. Whether you’ve spent 10 hours tending your smoker or slow-roasted it...
Best Wood Pellets for Ninja Woodfire Oven UK – Flavour Guide
The Ninja Woodfire Oven is a game-changer for outdoor cooking, delivering authentic wood-smoked flavour with the convenience of an electric-powered system....
How to Get Crispy Chicken Skin on the BBQ (or Air Fryer)
Crispy chicken skin is the holy grail of BBQ — that perfect balance of crunch, flavour and juicy meat underneath....
The Best Rub for Ribs, Pulled Pork, and Pork Belly – Compared
Pork is made for BBQ. Whether you’re going low and slow with a pork shoulder, crisping up belly over hot...
How to Host a BBQ Party That Actually Feels Easy
A BBQ party should be fun — not frantic. No one wants to be stuck behind the grill all day...
BBQ Heatwave Survival Guide: What to Cook & How to Keep Cool
When the UK turns tropical and the garden feels like a grill already, standing over hot coals for hours isn’t...
Grilling Tips for Crowds (Without Stressing Out)
Feeding 10+ people sounds like a nightmare — but with the right plan (and the right rubs), you can pull...
